Char Siu Pork Tenderloin - Hormel Foods
Char siu, known for its sweet and savory glaze, infuses HORMEL® pork tenderloin with a rich blend of soy sauce, hoisin and five-spice powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 HORMEL® Pork Tenderloins, thawed, silver skin removed
- 1/4 cup soy sauce
- 1/4 cup HOUSE OF TSANG® Hoisin Sauce
- 1/4 cup Shaoxing wine or dry sherry wine
- 1/4 cup Oyster sauce
- 1/4 cup white sugar
- 1 tablespoon molasses
- 11/2 teaspoons fresh garlic, minced
- 1 teaspoon five spice powder
- 1 teaspoon kosher salt
- 2 cubes fermented red bean curd, mashed (note- you can also use red food coloring, 2 drops)
- 1 tablespoon honey
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