Char Siu Style Pork Tenderloin | duBreton
2 tbsp (30 mL) each hoisin sauce, honey and soy sauce 2 tsp (10 mL) mirin, rice wine or sake or dry sherry 2 tsp (10 mL) sesame oil 1 clove garlic, minced ½
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Ingredients
- 2 tbsp (30 mL) each hoisin sauce, honey and soy sauce
- 2 tsp (10 mL) mirin, rice wine or sake or dry sherry
- 2 tsp (10 mL) sesame oil
- 1 clove garlic, minced
- ½ tsp (2 mL) Chinese five spice powder or ground star anise
- Salt and pepper
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