Braised large shrimp | Recipe | Kitchen Stories
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Keywords
- snack
- chinese
- Brand Content
- chinese new year
- starter
- one pot
- main
- pescetarian
- lactose free
- Le Creuset
- thermohauser
- savory
- for four
- alcohol
- soy eproducts
- sauteing
Ingredients
- 5 g ginger
- 1 cloves garlic
- 10 g spring onions
- 300 g large shrimp (12 – 15, unpeeled)
- 3 tbsp red wine
- 0.3 tsp salt
- 0.5 tsp sugar
- 2 tbsp soy sauce (light)
- 1 tsp soy sauce (dark)
- 1 tsp potato starch
- 170 ml water
- vegetable oil for frying
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