Hot Braised Shrimp | Just A Pinch Recipes

Ingredients

• 2 pound(s) shrimp, peeled and deveined
• 2 tablespoon(s) peanut oil
• 6 clove(s) garlic
• 2 tablespoon(s) white vinegar
• 2 tablespoon(s) red chile paste (found in asian or middle eastern markets)
• 1/4 cup(s) red wine
• 2 tablespoon(s) soy sauce, low sodium
• 1 1/2 teaspoon(s) fresh ginger, finely grated
• 1/4 cup(s) ketchup
• TOPPINGS
• - green onions
• - cilantro, fresh