Whole braised fish | Recipe | Kitchen Stories

Ingredients

• 2 tbsp ginger
• 3 tbsp garlic
• 2 spring onions
• 2 sea bass (medium-sized, ready to cook)
• 0.5 tsp salt
• 1 egg
• 2 tbsp vegetable oil
• 3 star anise
• 2 tbsp rock sugar (light)
• 1.66 fl oz red wine
• 2 tbsp dark rice vinegar
• 2 tbsp soy sauce (light)
• 2 tbsp soy sauce (dark)
• 1.25 cups water