Gluten-free, dairy-free macaroni cheese with peas
Gluten-free, dairy-free macaroni cheese with peas—enjoy ultimate comfort food for everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Macaroni cheese with peas
- 250 grams gluten-free spiral pasta
- 2 tablespoons dairy-free spread
- 2 tablespoons cornflour (100% corn)
- 1 1/2 cup (375 millilitres) water
- 1 cup (250 millilitres) soy milk
- 1/2 cup (60 grams) coarsely grated soya cheese
- 1 cup (120 grams) frozen baby peas
- 1/2 cup (35 grams) stale gluten-free breadcrumbs
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