Baked fish with herby lemon crust Recipe | Samsung Food App
Succulent fish fillets are topped with a crisp and flavourful lemon-herb topping. Swap fresh white breadcrumbs for the wholemeal breadcrumbs.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 40g (1½ oz) fresh wholemeal breadcrumbs
- 2 tbsp chopped fresh mixed herbs such as parsley chives and tarragon
- Finely grated zest of ½ small lemon
- Freshly ground black pepper to taste
- 4½ tsp olive oil
- 2 fairly thick-cut sustainable skinless white fish fillets (about 140–175g/5–6oz each)
- Lemon wedges to serve
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