Make Tender Meatloaf in Rich Mushroom Sauce
Whip up this hearty, flavorful meatloaf in a smooth, creamy mushroom sauce. A blend of seasoned beef finished with a luscious homemade gravy for a cozy meal.
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Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to your liking
- 2 large eggs, whisked
- 1 onion, finely diced
- 2 tablespoons Worcestershire sauce
- 2 pounds ground beef, fresh
- ¼ cup of ketchup
- 2 garlic cloves, minced
- 1 cup of breadcrumbs
- ½ cup of heavy cream
- 4 tablespoons butter (unsalted)
- Salt and pepper for seasoning
- 4 tablespoons all-purpose flour
- 2 cups of beef stock
- 2 cups of fresh mushrooms, sliced up
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