Spring Green Vegetable Soup with Chicken | Schnucks

Ingredients

• 2 quarts Schnucks chicken stock
• 2 celery, thinly sliced
• 1 leek, roots and dark green leaves removed
• 1 bay leaf
• 1 tsp. fresh thyme leaves, chopped
• 2 cups shredded rotisserie chicken
• 1 bunch kale, ribs removed, chopped
• 1 zucchini, quartered and thinly sliced
• 1 tsp. minced garlic
• 3/4 cups frozen peas
• 1 tbsp. Schnucks sour cream, to serve