Chicken & Vegetable Soup with Dumplings | Schnucks

Ingredients

• 1 tbsp. Schnucks olive oil
• 1/2 cup white onion, diced
• 2 medium sweet potatoes, peeled & diced
• 2 celery stalks, thinly sliced
• 2 tbsp. minced garlic
• 1 tbsp. Spice Hunter Italian Seasoning
• 2 cups cooked chicken breast, shredded
• 4 medium tomatoes, diced
• 1 (15 oz.) can cannellini beans, drained & rinsed
• 2 tbsp. Full Circle organic tomato paste
• 6 cups Full Circle organic chicken stock
• 1 (12 oz.) bag Schnucks freshly frozen Florentine vegetables
• 1 (6 oz.) can Pillsbury flaky layers buttermilk biscuits
• 2 tbsp. chopped fresh parsley