Vegetarian Thai Peanut Red Curry Spaghetti Squash - Shared Appetite

Vegetarian Thai Peanut Red Curry Spaghetti Squash - Shared Appetite

sharedappetite.com

A hearty and healthy gluten-free, vegetarian, and vegan friendly recipe for Thai Peanut Red Curry Spaghetti Squash.

View Original

Share this recipe:

Ingredients

  • 1 spaghetti squash
  • 3 tablespoons olive oil
  • 1/2 pineapple, cut into bite-sized chunks
  • 3 carrots, shaved into thin strips with vegetable peeler
  • 1 red bell pepper, chopped
  • 3 large shallots, thinly sliced
  • 1 small bunch spinach leaves (stems removed)
  • Kosher salt
  • Freshly ground pepper
  • 1 bunch scallions, chopped
  • Chopped peanuts, for garnish
  • 1 can light coconut milk
  • 2 tablespoons peanut butter
  • 2 tablespoons red curry paste
  • 1 1/2 tablespoons fish sauce*
  • 1/3 cup pineapple juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic, finely minced
  • 1/3 cup finely crushed peanuts (in food processor)

More Like This