Vegetarian Thai Peanut Red Curry Spaghetti Squash - Shared Appetite
A hearty and healthy gluten-free, vegetarian, and vegan friendly recipe for Thai Peanut Red Curry Spaghetti Squash.
Ingredients
- 1 spaghetti squash
- 3 tablespoons olive oil
- 1/2 pineapple, cut into bite-sized chunks
- 3 carrots, shaved into thin strips with vegetable peeler
- 1 red bell pepper, chopped
- 3 large shallots, thinly sliced
- 1 small bunch spinach leaves (stems removed)
- Kosher salt
- Freshly ground pepper
- 1 bunch scallions, chopped
- Chopped peanuts, for garnish
- 1 can light coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons red curry paste
- 1 1/2 tablespoons fish sauce*
- 1/3 cup pineapple juice
- 2 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic, finely minced
- 1/3 cup finely crushed peanuts (in food processor)
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