Quick broccoli soup
Lots of garlic, the best stock you can make or buy, and plenty of greens.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 leek, finely chopped
- 3 garlic cloves, chopped or crushed
- 1 large head of broccoli, finely chopped
- ¼ spinach bunch, well washed and roughly chopped
- enough stock to cover the broccoli, about 1.5L
- fresh red chilli (optional)
- salt
- freshly cracked pepper
- soft cheese or yoghurt to serve
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