Cream of Broccoli Soup
Please give a warm welcome to the lovely heads of broccoli which graced our vegetable boxes this week. This vibrant green soup is easy to make, hearty and will hopefully turn any broccoli sceptics...
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Cooking tools:
- Immersion blender
- Sifter
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Serving bowl
Ingredients
- 2 Tbsp butter
- 1/2 onion, diced
- 2 garlic cloves, minced
- 2 medium broccoli heads, chopped
- 3 cups vegetable stock
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt
- pepper
- 2 Tbsp flour, sifted
- 1 cup grated tasty cheese
- 2 Tbsp cream cheese
- extra grated tasty cheese, to serve
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