Street Corn Dip - Food Club

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup sour cream
• 1 cup Cotija cheese, crumbled, plus more for garnish
• 2 cups frozen corn, thawed
• 1 (1.25-ounce) packet taco seasoning
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped fresh cilantro, for garnish
• Tortilla chips, for serving
• Meanwhile, combine Greek yogurt, sour cream, Cotija cheese, and lime juice in a large serving bowl. Add the cooled corn mixture and stir to combine.
• Chill dip for at least 30 minutes. When ready to serve, garnish with additional cheese and cilantro. Serve with tortilla chips.