Mexican Street Corn Dip – New World Spice & Tea Traders®

Ingredients

• 2 TBS Blue Tip Chili Powder
• 2 tsp Sweet n Smokin Paprika
• 1/2-2 tsp Disco Heat Pepper Blend, to your taste
• 1 tsp Grizzly Herb Blend
• 2 TBS Lime Olive Oil
• 1 Yellow Onion, chopped
• 2 Cups Corn (3-4 raw)
• 2 Garlic Cloves, minced
• 6 oz Cream Cheese, room temperature
• 1/3 Cup Sour Cream or Mexican Creme
• 4 TBS Salted Butter
• 1/3 Cup Mayo or Plain Greek Yogurt
• 2 TBS Fresh Lime Juice
• 3/4 Cup Cotija Cheese, crumbled
• 1 Ear Grilled Corn, kernels removed from the cob or 1 Cup Charred Corn
• 1/4 Cup Fresh Cilantro, chopped
• Kosher Salt and Black Pepper