Braised beef shin with pumpkin seed and barley porridge - Irish Beef
Alyn Williams serves up a delightful braised beef shin recipe, served with pearl barley and pumpkin seed ÄòporridgeÄô for a comforting dish with refined present
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 1 beef shin, on the bone
- chestnut flour, for dusting
- oil
- 1.5l red wine
- 120g of salt
- 140g of soft brown sugar
- 70g of saltpetre
- 500g of ice cubes
- 1.5kg pumpkin, Alyn recommends a juicier variety such as French ironbark
- 1l beef stock, full-flavoured
- 3 carrots
- 3 Italian onions, halved
- 2 leeks, halved
- 4 turnips, quartered
- 8 sage leaves
- 50g of pumpkin seeds
- 100g of pearl barley
- 30g of cr?©me fraiche
- 20g of spring onions
- 1 tbsp of chervil, chopped
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