Beef shin & barley broth with treacle farls | Borough Market

Ingredients

• 750g bone-in shin of beef
• 2 medium onions, peeled and chopped
• 100g pearl barley, soaked for 2 hours
• 2 sticks of celery, chopped (plus a handful of the dark leaves)
• 1 carrot, peeled and chopped
• 1 small leek, washed and chopped
• A handful of chopped parsley
• 500ml double cream
• Whole milk
• 1 tsp cider vinegar
• 4 spring onions, finely chopped
• 225g plain flour
• 1½ tsp baking soda
• ½ tsp salt
• 100g wholemeal flour
• 25g porridge oats
• 1 tbsp treacle
• 325ml buttermilk