Nachos with pico de gallo Recipe | Food Network UK

Ingredients

• 4 Roma tomatoes, small diced
• 1 medium red onion, thinly sliced
• 1 bunch freshly chopped coriander leaves
• 4 cloves garlic, minced
• 1 jalapeno, minced
• 1 lime, juiced
• Salt
• freshly ground black pepper
• 450g bag blue corn crisps
• 450g bag white corn chips
• 230g shredded jalapeno Munster cheese
• 230g shredded smoked Cheddar
• 1 large Maui sweet onion
• Oil
• 1 large beefsteak tomato, diced
• 1 chilli pepper, diced
• Spring onions, sliced, for garnish
• Freshly chopped coriander leaves, for garnish