Cobber Bread Machine Loaf | Wessex Mill
Easy to make cobber bread machine loaf, packed full of flavour using our Cobber Bread Flour. Perfect for sandwiches or simply served with a soup or stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Ingredients
- 1 tsp quick yeast (we like to use Doves Farm)
- 500g Wessex Mill Cobber Bread Flour
- 1 tsp sugar
- 1 tsp salt
- 340ml water
- 1 tbsp oil
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