Six Seed Cob Loaf | Wessex Mill
Our Six Seed Cob Loaf is easy to make and requires minimal ingredients. This cob loaf is cooked on a baking tray and delicious for sandwiches or simply toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Ingredients
- 500g Wessex Mill Six Seed Bread Flour
- 2 tsp quick yeast
- ½ tsp sugar
- ½ tsp salt
- 300ml tepid water
- 1 tbsp oil
- plus oil, for tray
- plus flour, for dusting
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