Cobber No Knead Bread Loaf | Wessex Mill
Easy cobber no knead bread loaf made using our Cobber Bread Flour – rustic crust, open crumb, and full of flavour. Perfect for toasting or serving with soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Ingredients
- 500g Wessex Mill Cobber Bread Flour
- 2 tsp quick yeast
- 1 tsp sugar
- 320ml tepid water
- 1 tsp salt
- 1 tbsp oil
- plus oil, for tray or tin
- plus flour, for dusting
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