Baja Fish Tacos | Oklahoma State University

Name: Baja Fish Tacos | Oklahoma State University
Ingredients: 1 cup shredded green cabbage; 4 thin slices red onion; 1/2 teaspoon fresh lime juice; 2 pinches kosher salt, divided; 1/3 cup non-fat plain yogurt; 1/8 teaspoon cumin; 1/3 teaspoon chili powder; 2 tablespoons chopped cilantro or Italian parsley; 8 1-ounce fish sticks; 8 6-inch corn tortillas

extension.okstate.edu

Make baja fish tacos at home using ingredients such as yogurt, cilantro and more; nutrition facts are included.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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