Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers recipe | delicious. ma

Name: Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers recipe | delicious. ma
Total time: 110 min
Ingredients: 2 firm but ripe peaches, sliced; 1 tbsp dried oregano; 60g plain flour; 1 tsp sea salt flakes; Finely grated zest and juice 1 lemon; 1/2 tsp freshly ground black pepper; 4 British free-range skinless, boneless chicken breasts; 8 tbsp extra-virgin olive oil; 2 garlic cloves, whole, peeled; 200ml dry white wine; 2 free-range egg yolks; 1 tsp mustard; 1 tsp white wine vinegar; 200ml vegetable oil; 50g unsalted pistachios, whizzed to a powder in a food processor; Juice 1/2 lemon; 4 tbsp extra-virgin olive oil; 1 large onion, finely chopped; 2 each large red, yellow and green peppers, cored, deseeded and cut into thin strips (6 in total); 2 tbsp white wine or cider vinegar; Handful fresh sage leaves, sliced

www.deliciousmagazine.co.uk

Simply-cooked chicken breasts are paired with sweet grilled peaches, a creamy pistachio mayonnaise and and velvety sweet and sour peppers.

View full recipe on www.deliciousmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Food processor
Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Skillet
Measuring spoon
Measuring cup
Plastic food bag
Chef's knife
Cutting board
Serving platter
Serving bowl
Spatula
Tongs
Saucepan
Kitchen scale
Fine-mesh sieve
Pot

Ingredients

2 firm but ripe peaches, sliced
1 tbsp dried oregano
60g plain flour
1 tsp sea salt flakes
Finely grated zest and juice 1 lemon
1/2 tsp freshly ground black pepper
4 British free-range skinless, boneless chicken breasts
8 tbsp extra-virgin olive oil
2 garlic cloves, whole, peeled
200ml dry white wine
2 free-range egg yolks
1 tsp mustard
1 tsp white wine vinegar
200ml vegetable oil
50g unsalted pistachios, whizzed to a powder in a food processor
Juice 1/2 lemon
4 tbsp extra-virgin olive oil
1 large onion, finely chopped
2 each large red, yellow and green peppers, cored, deseeded and cut into thin strips (6 in total)
2 tbsp white wine or cider vinegar
Handful fresh sage leaves, sliced