Summer Pesto Grilled Chicken with Grilled Peaches or Nectarines
Grilled peaches make a perfect complement to tender and juicy grilled chicken in this easy and delicious summer recipe.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1¾ cups pesto, divided
- ⅓ cup vegetable oil, plus 2 tablespoons to brush on the fruit
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8 boneless, skin-on chicken thighs OR 4 bone-in, skin-on chicken breasts
- 4 large ripe peaches or nectarines
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