Special Spiced Fruit Scones | The Dizzy Dieter

Ingredients

• 700 g self-raising flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 170 g unsalted butter, from the fridge and cut into small pieces
• 2 tablespoons caster sugar
• 1 tablespoon light brown sugar
• 350 ml milk
• 2 teaspoons vanilla extract
• 1 egg, lightly beaten
• 200 g sultanas
• 1 lemon, zested
• 200 ml freshly boiled water
• 1 teaspoon ginger
• 1 teaspoon ground cinnamon