Orange Cranberry Pistachio Biscotti -
Indulge in Orange Cranberry Pistachio Biscotti—perfect for any season or gift-giving. These twice-baked Italian cookies are packed with dried cranberries and chopped pistachios. Perfect for dunking!
Ingredients
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup white granulated sugar
- 4 tablespoons butter, softened
- 2 large eggs, room temperature
- 2 teaspoons orange zest, about 2 medium oranges
- 1 teaspoon good quality vanilla extract
- 3/4 cup dried cranberries
- 3/4 cup pistachios, chopped
- Optional
- White chocolate for drizzling
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