Fresh Summer Fruit Trifle recipe | PCC Community Markets
Fresh Summer Fruit Trifle layers berries, cherries, and plums over creamy custard and cake cubes for a delicious, refreshing dessert perfect for warm weather. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 pint strawberries, capped and sliced
- 3/4 cup natural cane sugar, divided
- 1 vanilla bean
- 2 cups whipping cream
- 2 cups cubed angel food or pound cake
- 1/4 cup brandy or Grand Marnier
- 2 pints fresh blueberries
- 1 cup pitted cherries
- 1 cup chopped plums
- 1 cup chopped nectarines
- 2 cups custard or vanilla pudding
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