Summer Fruit Crème Brulée recipe | PCC Community Markets

Name: Summer Fruit Crème Brulée recipe | PCC Community Markets
Ingredients: 1/4 cup diced plums, nectarines or your favorite summer stone fruit; 12 to 24 fresh summer berries such as raspberries, blueberries or blackberries, plus extra for garnish; 1/2 cup granulated sugar; 10 egg yolks; 2 1/2 cups heavy cream; 1 teaspoon vanilla; 1/3 cup super fine sugar (see note)

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Indulge in a delicious Summer Fruit Crème Brulée featuring fresh stone fruits and berries. Perfect for warm weather gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1/4 cup diced plums, nectarines or your favorite summer stone fruit
12 to 24 fresh summer berries such as raspberries, blueberries or blackberries, plus extra for garnish
1/2 cup granulated sugar
10 egg yolks
2 1/2 cups heavy cream
1 teaspoon vanilla
1/3 cup super fine sugar (see note)