Turkey Salad Recipe With Stilton & Chicory - Great British Chefs

Ingredients

• 1 turkey leg
• 10g of thyme
• 2 bay leaves
• 1 carrot, large dice
• 1 onion, large dice
• 1 celery stick, large dice
• 1 leek, large dice
• 1 bulb of garlic
• 2 celery sticks, sliced
• 10g of celery leaves
• 1 Granny Smith apple
• 100g of Stilton, crumbled
• 60g of walnuts, toasted
• 20g of frisée lettuce
• 20g of pea shoots
• 3 white chicory, roots outer leaves removed
• 5g of chervil, picked
• salt
• pepper
• 30ml of boiling water