BBC Food - Recipes - Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits

Ingredients

• 750g/1lb 10oz plain flour , plus extra for rolling out
• 3 tsp flaked sea salt
• 3 tsp ground black pepper
• 4 large free-range eggs
• 2 x 80g/3oz tube sun-dried tomato purée
• 2 tsp dried oregano
• 1 medium free-range egg, beaten (for egg wash )
• 300g/10½oz self-raising flour
• 240g/9oz soft slightly salted butter
• 220g/8oz Parmesan cheese, grated
• 2 tsp ground paprika
• 300g/10½oz full-fat cream cheese
• freshly ground black pepper
• bunch fresh chives , mostly snipped, reserving a few for the box lid
• bunch fresh parsley
• 1 bottle edible glue