BBC Food - Recipes - Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits

Name: BBC Food - Recipes - Sun-dried tomato cheese biscuit box with Parmesan ‘sandwich’ biscuits
Ingredients: 750g/1lb 10oz plain flour , plus extra for rolling out; 3 tsp flaked sea salt; 3 tsp ground black pepper; 4 large free-range eggs; 2 x 80g/3oz tube sun-dried tomato purée; 2 tsp dried oregano; 1 medium free-range egg, beaten (for egg wash ); 300g/10½oz self-raising flour; 240g/9oz soft slightly salted butter; 220g/8oz Parmesan cheese, grated; 2 tsp ground paprika; 300g/10½oz full-fat cream cheese; freshly ground black pepper; bunch fresh chives , mostly snipped, reserving a few for the box lid; bunch fresh parsley; 1 bottle edible glue

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Serve this clever construction on a large cheese board with a truckle of Wensleydale cheese, grapes and a glass of port, truly taking your cheese course to the

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