Blender Avocado Soup from The Times Cookery Book by Katie Stewart
Avocado soup has a fresh, delicate flavour, and a pretty pale colour. Serve it well chilled. Halve the avocados and remove the stones. Scoop out the flesh into the glass container of an electric bl...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 ripe avocados
- salt and freshly milled pepper
- chopped chives
- 1½ pints (scant 1 litre) chicken stock
- ¼ pint (1½ dl) single cream
- juice of ½ lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Avocado Soup Recipe
blendtec.com
Avocado Soup Recipe
club.cooking
Avocado Dip from The Times Cookery Book by Katie Stewart
app.ckbk.com
Avocado Soup Recipe: A Summery and Comforting Light Soup
healthyrecipes101.com
Chilled Avocado Soup
almanac.com
Chilled Avocado Soup
healthyfoodforliving.com
Cold Avocado Soup Recipe
snapcalorie.com
Lettuce Soup from The Times Cookery Book by Katie Stewart
app.ckbk.com