Chicken & Shrimp Marsala Recipe - (3.3/5)

Ingredients

• 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
• 2 boneless sklinless chicken breasts, cut in strips
• 3/4 lb. shrimp, peeled
• 1/4 cup AP flour
• 2 oz. prosciutto , chopped
• 8 oz. mushrooms, sliced
• 2 T. shallots, minced
• 1/2 cup marsala
• 3/4 cup chicken broth
• 2 T. butter
• 1/2 cup fresh chopped parsley