White Bean and Sausage Soup
Savory sausage, cannellini beans, and hearty veggies in a comforting soup. Perfect for cozy nights; under 30 minutes to prep and cook.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Fork
- Stockpot
- Stove
- Ladle
- Serving bowl
- Grater
- Kitchen timer
Ingredients
- 1 pound ground sausage
- 1 egg
- 1/2 cup breadcrumbs
- 1/3 cup parsley leaves (chopped)
- 1 tablespoon Parmesan (grates)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 small yellow onion, (chopped)
- 2 carrots (peeled and chopped)
- 2 garlic cloves (minced)
- 1 bunch Tuscan kale (stems removed, leaves coarsely chopped)
- 4 cups Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
- 1 15-ounce can (cannellini) beans (drained)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red chili flakes
- 2 tablespoons parsley leaves (chopped)
- 1/4 cup shaved Parmesan cheese
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