Roast thick end of pork belly with coriander and fennel crackling - River Cottage

Name: Roast thick end of pork belly with coriander and fennel crackling - River Cottage
Ingredients: 3 teaspoons coriander seeds; 2 teaspoons fennel seeds; 1 piece of thick-end pork belly (the last 6 ribs), skin scored by -your butcher if possible; Sea salt and freshly ground black pepper

rivercottage.net

This cut of pork is fantastically forgiving. It’s quite fatty, which means you can keep cooking it until the crackling reaches a point of exquisite crunchiness without fear of the meat drying out....

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Ingredients

3 teaspoons coriander seeds
2 teaspoons fennel seeds
1 piece of thick-end pork belly (the last 6 ribs), skin scored by -your butcher if possible
Sea salt and freshly ground black pepper