Crackly Roast Pork Recipe | Provenance Village Butcher– Provenance Village Butcher Delivery

Crackly Roast Pork Recipe | Provenance Village Butcher– Provenance Village Butcher Delivery

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This method goes against every pork roasting instinct you might have but results in the juiciest meat and crispiest crackling. Ask your butcher to score the ski

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Ingredients

  • 2kg Boned and rolled loin of free range pork
  • 2 tbsp Fennel seeds
  • 1 tbsp Salt
  • 2 Fennel bulbs
  • 2 Onions
  • 2 Carrots
  • 1 Bay leaf

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