Crackly Roast Pork Recipe | Provenance Village Butcher– Provenance Village Butcher Delivery
This method goes against every pork roasting instinct you might have but results in the juiciest meat and crispiest crackling. Ask your butcher to score the ski
Ingredients
- 2kg Boned and rolled loin of free range pork
- 2 tbsp Fennel seeds
- 1 tbsp Salt
- 2 Fennel bulbs
- 2 Onions
- 2 Carrots
- 1 Bay leaf
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