Chicken Cordon Bleu Bites - Rodelle Kitchen

Ingredients

• 4 skinless, boneless chicken breast fillets (or halves if your market doesn't carry filleted breasts)
• 6 ounces Gruyere cheese, sliced into thin slices
• 8-ounce prosciutto
• 3 tbsp all-purpose flour
• 1 tsp paprika
• 6 tbsp butter
• 1/4 cup Extra Dry Vermouth
• 1 bullion cube, crushed
• 1/4 cup chicken broth
• 2 tsp cornstarch
• 1/2 cup heavy cream
• 1 Rodelle Vanilla Bean, split and scraped