Gluten-Free Tattie Scones –
Add a little fun to your breakfast with these Gluten-Free Tattie Scones. An allergen-free alternative to the real Scottish classic, made with just 4 simple ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 500g floury potatoes, peeled and quartered
- 50g butter or margarine
- 125g gluten-free self-raising flour, plus extra
- Sea salt and pepper, as desired
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