Open Faced Tea Biscuit Chicken Pie - Maple Leaf Healthcare & Hospitality

Open Faced Tea Biscuit Chicken Pie - Maple Leaf Healthcare & Hospitality

mapleleafhh.com

Featured Maple Leaf Product: Diced 1/2 ” Chicken, fully cooked (#43848)

View full recipe on mapleleafhh.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.

Share this recipe:

Ingredients

  • Diced Chicken, 1/2 ", fully cooked, thawed 1.5 kg 3 lbs 5 oz
  • Buttermilk Tea Biscuit Mix, dry 635 g 1 lbs 6 oz
  • Water 375 ml 1 1/2 cup
  • Vegetable Mix, classic blend, frozen 790 g 1 lbs 12 oz
  • Chicken Gravy, reduced sodium, prepared 3 L 3 Quarts
  • Poultry Seasoning 10 ml 2 tsp
  • Thyme, dried 5 ml 1 tsp
  • Margarine 125 ml 1/2 cup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This