Individual Chicken Pot Pie - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Chicken Thigh Strips, Grilled and Ready (64075)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.
Cooking tools:
- Star cookie cutter
- Instant-read thermometer
- Pastry brush
- Steam table pan
- Ramekin
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
Ingredients
- Chicken Thigh Strips, Grilled and Ready 1.82 Kg 4 Lbs
- Campbell's Chicken Pot Pie Filling 3.6 Kg 7.9 Lbs
- Vegetable Oil 60 mL 1/4 cup
- Garlic, Fresh, minced 30 mL 1 Fl oz
- Onions, Fresh, diced 284 g 10 oz
- Red Peppers, Fresh, diced 452 g 1 Lbs
- Black Pepper, ground 20 mL 4 tsp
- Parsley, Fresh, chopped 250 mL 1.1 cups
- Pepperidge Farm Puff Pastry, thawed but cold 4 Each (sheets) 4 Each (sheets)
- Eggs, Fresh (lightly beaten) 4 Each 4 Each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Shepherd's Pie - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Portuguese One Pot Chicken Stew - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Chicken Pilaf with Lemon Rice - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Spanish Chicken Thigh Strip Stew - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Chicken and Vegetable Rice Casserole - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Chicken Pot Pie Squares
pepperidgefarm.com
Spring Chicken Pot Pie
lemonstripes.com
Chicken Pot Pie
maplelodgefarms.com