Good-Cooking - Sylvia's World Famous Talked About Spareribs
Sylvia's World Famous Talked About SpareribsSource: Recipe courtesy of Sylvia's Restaurant, New York2 slabs pork spareribs (about 3 1/2 pounds)1 1/2 teaspoon...
Ingredients
- 2 slabs pork spareribs (about 3 1/2 pounds)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 to 3 cups white wine vinegar
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