Pork spareribs | epicuriantime.com
Delicious pork spare ribs baked to perfection with a tangy ketchup sauce, perfect for any buffet or Super Bowl gathering. Serves 4 in under 2 hours.
Ingredients
- 4 pounds pork spareribs
- 1 large onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 2 cups ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chili sauce
- 1/2 cup hot chili sauce
- 1/2 cup red wine vinegar
- 2 tablespoons brown sugar
- recipeIngredient ends
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