Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe - Italian.Food.com

Ingredients

• 1 clove garlic
• 3 tablespoons extra virgin olive oil, divided
• 4 large ripe roma tomatoes, chopped
• 1/2 cup red onion, finely diced
• 12 -15 fresh basil leaves, coarsely chopped
• 2 tablespoons fresh oregano leaves, finely chopped
• 1 tablespoon balsamic vinegar
• 1/2 cup finely grated part-skim mozzarella cheese
• salt
• black pepper
• 8 slices Italian bread, cut 3/4 inch thick (I use whole wheat)