Chicken in Hoisin Sauce Gravy | Just A Pinch Recipes
Mix the ingredients for the marinade together. Add the chicken pieces and let marinate for 2 hours. Remove the chicken from the marinade and place in a strainer. Don't rinse...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Refrigerator
- Spoon
- Wooden spoon
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- ## FOR THE MARINADE
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) white pepper
- 2 teaspoon(s) shaoxing wine or dry sherry
- 1 egg white
- 1 teaspoon(s) corn starch
- 1 teaspoon(s) sesame oil
- 3 boneless chicken thighs cut into pieces
- ## DISH
- 2 tablespoon(s) olive oil
- 4 clove(s) garlic minced
- 4 stalk(s) scallions chopped
- 2 tablespoon(s) shaoxing wine
- 2 tablespoon(s) brown sugar
- 1/4 cup(s) hoisin sauce
- cooked noodles or rice for serving
- crushed peanuts for topping
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