Thai Curry Ground Beef (Slow Cooker or Stovetop)
Make the most delicious Thai Curried Beef in less than 30 minutes by using ground beef instead of traditional chuck roast. This dish is full of flavor and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 lb 95% lean ground beef
- 1 leek, sliced thin (or onion)
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 2 tbsp red curry paste (more to taste)
- 1/2 cup canned tomato sauce
- 1 tsp lime zest
- 1 tbsp low sodium soy sauce (or coconut aminos)
- 1/2 cup canned light coconut milk
- 1 lime, juice (plus more to taste)
- 1/4 cup fresh basil, chopped
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