Zest Pumpkin Soup Recipe - Zest Byron Bay
For our pumpkin soup, we roast the pumpkin in Zest Indian Spice Paste as a base. Transform the everyday with Zest Byron Bay.
Ingredients
- 1kg Jap/butternut pumpkin (skinned and deseeded)
- 1 brown onion roughly chopped
- 1 jar Zest Indian Spice Paste
- 1 ltr veg stock (Stock Merchant) or 1 ltr water with one stock cube
- 300ml coconut cream
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