Baked Cheesy Parmesan Grits Recipe | Traeger Grills
Cheesy grits are seasoned with chicken stock, black pepper, butter and a generous amount of cheese for some wood-fired comfort.
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Cooking tools:
- Grill
- Cast iron skillet
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Cups chicken stock
- 3 Tablespoons butter
- 3/4 Teaspoon Salt
- 1 Cup quick grits
- 1 Cup shredded cheddar cheese
- 1/2 Cup Monterey Jack cheese, shredded
- 1/2 Cup whole milk
- 2 Large eggs
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