Tofu and Avocado Salad with Miso Vinaigrette | Hikari Miso

Ingredients

• 100 g Firm tofu, cut into cubes
• 1/2 tbsp Olive oil
• 50 g Lettuce
• 3 Cherry tomatoes
• 1/4 Avocado
• 1 tbsp Cucumber, sliced
• 25 g Red onion, thinly sliced
• 2 tsps SWEET & SAVOURY MISO GLAZE & MARINADE SAUCE
• 1/2 tsp Olive oil
• 1/2 tsp Balsamic vinegar
• A pinch of black pepper