Potato Knish with Apples | Idaho Potato Commission
- Place the potatoes, cold water and kosher salt in a large pot and set on medium heat. Cook until the potatoes are tender at a slow rolling boil. Once cooked, drain the potatoes and use a potato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Idaho® yukon gold potatoes, peeled cut into 1" dice or 1” thick slices
- 8 cups cold water
- 3 tablespoons kosher salt
- 2 tablespoons rose petals
- 4 tablespoons olive oil
- 2 tablespoons sesame seeds, lightly toasted
- 5 pounds laminated dough like Himalayan Paratha or Puff Pastry
- 8 eggs
- 1 cup water
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