Vegan Couscous with Asparagus and Mandarin Oranges Recipe

Ingredients

• 1 cup of orange juice
• 1 cup of water
• 3 tsp of olive oil
• 2 tsp of grated ginger
• 1 cup of couscous
• 16 asparagus stalks, cut into 1-inch pieces
• 1 red bell pepper, seeded and diced
• 1/2 cup of frozen peas
• 2 cups of canned mandarin oranges
• 4 green onions, minced
• 1/2 tbsp of cayenne pepper
• 1/4 cup of toasted walnuts [1]